Can I use frozen peaches for this French Toast Bake?

Yes, absolutely! If fresh peaches aren't available or in season, frozen peach slices work wonderfully. Make sure to thaw them partially and drain any excess liquid before adding them to the bake to prevent the dish from becoming watery.

How far in advance can I prepare this Peach French Toast Bake?

This French Toast Bake is perfect for making ahead! You can assemble the entire dish, including adding the peaches and pouring the custard, and then refrigerate it for up to 24 hours before baking. This allows the bread to fully absorb the custardy mixture, leading to a more flavorful and tender result.

What kind of bread is best for French toast bakes?

For the best texture, use a sturdy, day-old bread such as Challah, Brioche, or even a good quality French baguette. Day-old bread is slightly drier and can better absorb the egg custard without becoming soggy. Avoid very soft or thin sliced sandwich bread, as it tends to fall apart.

What are some other great recipes with peaches for breakfast?

Beyond this bake, you can make peach pancakes, peach and oat smoothies, grilled peaches with yogurt and granola, or a simple peach compote to serve over waffles or oatmeal. Peaches are incredibly versatile for sweet breakfast dishes!

recipes with peaches: 7 Irresistible Sweet Breakfast Ideas

Name: Ultimate Peach French Toast Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 loaf (16 oz) day-old Challah or Brioche bread, cut into 1-inch cubes; 4-5 ripe peaches, peeled, pitted, and sliced (about 3 cups); 8 large eggs; 2 cups whole milk (or half-and-half for extra richness); 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); Pinch of salt; For serving: powdered sugar, maple syrup, whipped cream (optional)

Ingredients

Scale

1 loaf (16 oz) day-old Challah or Brioche bread, cut into 1-inch cubes
4–5 ripe peaches, peeled, pitted, and sliced (about 3 cups)
8 large eggs
2 cups whole milk (or half-and-half for extra richness)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
Pinch of salt
For serving: powdered sugar, maple syrup, whipped cream (optional)

Instructions

Step 1: Lightly grease a 9×13 inch baking dish. Arrange the cubed bread evenly in the prepared dish.
Step 2: In a large bowl, whisk together the eggs, whole milk, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg (if using), and pinch of salt until well combined.
Step 3: Pour the egg mixture evenly over the bread, ensuring all pieces are well coated. Gently press down on the bread to help it absorb the custard. Scatter the peach slices over the top.
Step 4: Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Step 5: When ready to bake, preheat your oven to 375°F (190°C). Remove the dish from the refrigerator and let it sit at room temperature for 20-30 minutes.
Step 6: Bake uncovered for 45-55 minutes, or until golden brown, puffed up, and the center is set. A knife inserted into the center should come out clean.
Step 7: Let the French toast bake cool for 5-10 minutes before serving. Dust with powdered sugar and serve with warm maple syrup or whipped cream, if desired.

Notes

For best results, use day-old bread to ensure proper absorption of the custard without sogginess. This recipe is excellent for meal prepping as it can be assembled the night before. Adjust sugar to your preference based on the sweetness of your peaches.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Sweet Breakfasts
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385 kcal
Sugar: 32g
Sodium: 280mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0.5g
Carbohydrates: 55g
Fiber: 4g
Protein: 11g
Cholesterol: 145mg

Keywords: peach recipes, French toast bake, breakfast casserole, brunch recipe, make-ahead breakfast, summer peaches, sweet breakfast, peaches

Ingredients

Instructions

Notes

Nutrition

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