Step 1: Pat pork chops thoroughly dry with paper towels. Season generously on both sides with salt and freshly ground black pepper. Let them rest at room temperature for 15-20 minutes.
Step 2: Heat a heavy-bottomed skillet (cast iron is recommended) over medium-high heat. Add olive oil and heat until shimmering.
Step 3: Carefully place the seasoned pork chops in the hot skillet. Sear without moving for 3-4 minutes per side, until a deep golden-brown crust forms.
Step 4: Reduce heat to medium. Add butter, fresh rosemary and thyme sprigs, and crushed garlic cloves to the pan. As the butter melts and foams, tilt the pan slightly and use a spoon to continuously baste the melted butter and herb mixture over the pork chops.
Step 5: Continue basting for another 2-4 minutes, or until the internal temperature of the thickest part of the pork chops reaches 145°F (63°C) when measured with an instant-read thermometer.
Step 6: Transfer the cooked pork chops to a cutting board or plate. Tent loosely with foil and let them rest for at least 5-10 minutes. This allows the juices to redistribute, ensuring maximum tenderness.
Step 7: Drizzle any remaining pan juices over the rested chops and serve immediately with your favorite sides. Enjoy your perfect pork chop recipe!