Step 1: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture, 1/2 cup of pickle brine, and olive oil.
Step 3: Knead the dough for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1.5 to 2 hours.
Step 4: While the dough rises, place the cubed chicken in a container with 1/2 cup of pickle brine. Marinate in the fridge for at least 1 hour.
Step 5: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
Step 6: Punch down the risen dough and roll it out into a 12-inch circle on a piece of parchment paper.
Step 7: Spread a thin layer of olive oil or white sauce (optional) over the dough. Top with shredded mozzarella, the marinated chicken (drained), and sliced pickles.
Step 8: Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly.
Step 9: Remove from the oven, sprinkle with fresh dill, and let rest for 5 minutes before slicing your Pickle Juice Marinated Pizza.