Ingredients
8 slices white or wheat sandwich bread
4 tablespoons butter, softened
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or sliced pepperoni
Optional toppings: cooked crumbled sausage, diced bell peppers, sliced mushrooms, olives
Instructions
Step 1: Prepare your campfire. You’ll want a bed of glowing coals, not active flames. This provides a more even and manageable heat for cooking your pie iron treats.
Step 2: Lightly butter one side of each slice of bread. This is crucial for achieving that golden, crispy crust and preventing sticking.
Step 3: Open your pie iron and place one buttered slice of bread, butter-side down, into one half of the iron. Press it gently to conform to the shape.
Step 4: On the bread in the pie iron, spread about 1-2 tablespoons of pizza sauce, leaving a small border around the edge.
Step 5: Layer about 1/4 cup of shredded mozzarella cheese over the sauce.
Step 6: Arrange a quarter of your pepperoni (and any other desired toppings) on top of the cheese. Don’t overfill, or your pie won’t seal, and you’ll have messy pie iron recipes campfire.
Step 7: Place another slice of buttered bread on top of the fillings, with the buttered side facing up.
Step 8: Carefully close the pie iron, latching it securely. The edges of the bread should be crimped and sealed by the pie iron. If excess bread is hanging out, you can trim it, but often the iron will seal it nicely.
Step 9: Place the closed pie iron directly into the hot coals of your campfire. The heat from the coals is perfect for cooking these delicious pizza pockets.
Step 10: Cook for 3-5 minutes per side, carefully flipping the pie iron periodically. The exact cooking time will vary depending on the heat of your coals and how close you are to them.
Step 11: Check for doneness by carefully opening the pie iron. The bread should be golden brown and crispy, and the cheese should be fully melted and bubbly. If not, close it and return it to the coals for a few more minutes. This step is key to perfectly cooked campfire pie iron meals.
Step 12: Once cooked, carefully remove the pie iron from the coals. Open it and use a fork or knife to gently lift out your delicious Campfire Pizza Pudgy Pie.
Step 13: Let it cool for a minute or two before eating, as the filling will be extremely hot. Repeat with remaining ingredients to make more amazing pie iron recipes campfire.
Notes
For best results, make sure your pie iron is well-seasoned. Adjust cooking time based on the intensity of your campfire coals. Always supervise children around the campfire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Cuisine: American, Campfire
Nutrition
- Serving Size: 1 pudgy pie
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: pie iron recipes campfire, pudgy pie, campfire pizza, camping food, outdoor cooking, easy campfire meals, pie iron sandwich, camping recipes

