What kind of cheese is best for pimento cheese?

The absolute best cheese for an authentic pimento cheese recipe is freshly grated extra-sharp cheddar. Grating it yourself from a block ensures a creamy texture and prevents the grainy consistency often found with pre-shredded varieties. Some people like to mix in a bit of mild or medium cheddar for balance, but sharp cheddar should be the dominant flavor.

How long does homemade pimento cheese last in the refrigerator?

Homemade pimento cheese, when stored in an airtight container in the refrigerator, will typically last for 5-7 days. It's often said that the flavor improves after a day or two as the ingredients have more time to meld together.

Can I make pimento cheese without mayonnaise?

While mayonnaise is a key ingredient for the traditional creamy texture and tangy flavor of a pimento cheese recipe, you can experiment with alternatives. Some people use a combination of cream cheese and a little milk, or Greek yogurt for a lighter version, but these will significantly alter the classic taste and consistency.

What are the best ways to serve pimento cheese?

Pimento cheese is incredibly versatile! It's fantastic as a spread for crackers, celery, or carrot sticks. It makes a classic Southern sandwich, especially on white bread (grilled is a revelation!). You can also use it as a topping for burgers or hot dogs, stuffed into celery or mini bell peppers, or even melted over baked potatoes. The possibilities for enjoying this delicious pimento cheese recipe are endless!

Pimento Cheese Recipe: 5 Steps to the Best Southern Spread

Name: The Ultimate Creamy Southern Pimento Cheese
Prep time: 15 min
Total time: 15 min
Cuisine: Southern American
Ingredients: 8 oz (2 cups) extra-sharp cheddar cheese, freshly grated; 4 oz (1/2 cup) jarred pimentos, well-drained and chopped; 1/2 cup good quality mayonnaise (like Duke’s or Hellmann’s); 1/2 tsp Worcestershire sauce (optional, for depth); 1/4 tsp garlic powder (optional); Pinch of cayenne pepper (adjust to taste for heat); Salt to taste; Freshly ground black pepper to taste

Ingredients

Scale

8 oz (2 cups) extra-sharp cheddar cheese, freshly grated
4 oz (1/2 cup) jarred pimentos, well-drained and chopped
1/2 cup good quality mayonnaise (like Duke’s or Hellmann’s)
1/2 tsp Worcestershire sauce (optional, for depth)
1/4 tsp garlic powder (optional)
Pinch of cayenne pepper (adjust to taste for heat)
Salt to taste
Freshly ground black pepper to taste

Instructions

Step 1: Prepare Your Cheese. Using the large holes of a box grater or a food processor, grate the extra-sharp cheddar cheese. Set aside.
Step 2: Drain and Chop Pimentos. Open the jar of pimentos and drain them very thoroughly. Pat them dry with a paper towel to remove any excess moisture, then chop them to your desired consistency (finely minced or slightly chunkier).
Step 3: Combine Wet Ingredients. In a medium-sized mixing bowl, combine the mayonnaise, Worcestershire sauce (if using), garlic powder (if using), cayenne pepper, salt, and black pepper. Whisk these ingredients together until the mixture is smooth and well-combined.
Step 4: Fold in Cheese and Pimentos. Add the grated cheddar cheese and chopped pimentos to the mayonnaise mixture. Using a sturdy spoon or spatula, gently fold all the ingredients together until the cheese and pimentos are evenly coated. Be careful not to overmix, as this can make the texture pasty.
Step 5: Chill and Serve. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For optimal flavor, chill for 2-3 hours. Before serving, give it a final stir. Serve cold with crackers, fresh vegetables, or as a sandwich spread. Enjoy your delicious homemade pimento cheese recipe!

Notes

For the best texture and flavor, use freshly grated sharp cheddar cheese. Adjust the amount of mayonnaise to reach your desired consistency – some prefer it thicker, others a bit looser. The pimento cheese tastes even better the next day after the flavors have had a chance to fully meld in the refrigerator.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizers & Snacks
Cuisine: Southern American

Nutrition

Serving Size: 1/4 cup (50g)
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 12g
Cholesterol: 55mg

Keywords: pimento cheese recipe, Southern pimento cheese, homemade pimento cheese, cheese dip recipe, Southern comfort food, appetizer recipe, easy dip, cheddar spread, picnic food

Ingredients

Instructions

Notes

Nutrition

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