Step 1: In a large bowl or the bowl of a stand mixer, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture is frothy and activated.
Step 2: Add 1 cup of the flour and the olive oil to the yeast mixture. Whisk until a loose batter forms.
Step 3: Add the salt and the remaining flour gradually. If using a stand mixer, use the dough hook on low speed. If by hand, use a wooden spoon until the dough comes together.
Step 4: Knead the dough for 5-7 minutes by machine or 10 minutes by hand on a floured surface until it is smooth, elastic, and slightly tacky but not sticking to your fingers.
Step 5: Lightly oil a bowl, place the dough inside, and cover with a damp cloth. Let it rise in a warm spot for about 1 hour or until doubled in size.
Step 6: Gently punch down the dough and divide it into 8 equal pieces. Roll each piece into a smooth ball. Cover the balls and let them rest for another 15-20 minutes.
Step 7: Preheat your oven to 475°F (245°C) with a baking stone or heavy baking sheet inside. Alternatively, preheat a cast iron skillet over medium-high heat on the stove.
Step 8: On a floured surface, roll each dough ball into a circle about 6 inches wide and 1/4 inch thick. Bake for 2-3 minutes per side until puffed and slightly browned. Wrap in a towel immediately to keep soft.