Step 1: In the bowl of a stand mixer or a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture is frothy and foamy.
Step 2: Add the olive oil and salt to the yeast mixture. Stir in the bread flour, one cup at a time, until a shaggy dough forms and starts to pull away from the sides of the bowl.
Step 3: Knead the dough on a lightly floured surface for 8-10 minutes by hand, or use the dough hook attachment on your mixer for 5-7 minutes, until the dough is smooth, elastic, and slightly tacky but not sticky.
Step 4: Place the dough in a large, lightly oiled bowl. Cover with plastic wrap or a damp kitchen towel. Let it rise in a warm, draft-free spot for 60-90 minutes, or until it has doubled in size.
Step 5: Gently punch down the risen dough to release air. Divide the dough into two equal portions. Shape into balls and let them rest for another 15 minutes before stretching.
Step 6: Preheat your oven to 500°F (260°C) with a pizza stone inside. Stretch the dough to your desired thickness, add toppings, and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.