Ingredients
4 thick-cut bone-in pork chops
1 can (10.5 oz) cream of mushroom soup
1 packet (1 oz) dry Ranch seasoning mix
1/2 cup chicken broth
1/2 teaspoon garlic powder
Black pepper to taste
Fresh parsley for garnish
Instructions
Step 1: Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil.
Step 2: Place the pork chops in the bottom of the slow cooker in a single layer if possible.
Step 3: In a medium bowl, whisk together the cream of mushroom soup, chicken broth, ranch seasoning, and garlic powder until smooth.
Step 4: Pour the mixture evenly over the pork chops, making sure each one is well-coated.
Step 5: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the pork is tender and cooked through.
Step 6: Remove the chops carefully and stir the gravy. Serve the pork chops topped with the warm sauce and garnished with fresh parsley.
Notes
Using bone-in chops provides better flavor, but boneless can be used—just reduce cook time by 1 hour.
- Prep Time: PT10M
- Cook Time: PT6H
- Category: Main Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 340 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
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