What is the best cut for pork stew meat recipes?

The best cut for pork stew meat recipes is undoubtedly the pork shoulder (or pork butt). It contains enough fat and connective tissue to stay moist and become incredibly tender during a long simmer, unlike leaner cuts like pork loin which can become dry.

Can I make this pork stew in a slow cooker?

Yes! To adapt pork stew meat recipes for a slow cooker, sear the meat and sautu00e9 the vegetables first for maximum flavor. Then, place everything in the crockpot and cook on low for 7-8 hours or on high for 4 hours.

How do I thicken the gravy in pork stew?

There are three easy ways to thicken pork stew meat recipes: 1) Dredge the meat in flour before searing. 2) Create a slurry of cornstarch and water and stir it in at the end. 3) Mash some of the cooked potatoes directly into the broth.

How long does pork stew last in the fridge?

When stored in an airtight container, pork stew meat recipes will stay fresh and delicious for up to 3-4 days in the refrigerator. In fact, many people find the flavor improves after the first day.

Pork Stew Meat Recipes: 1 Secret to the Best Family Stew

Name: Hearty Slow-Simmered Pork Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 lbs pork stew meat (preferably from pork shoulder), cut into 1-inch cubes; 2 tablespoons olive oil; 1 large yellow onion, diced; 3 medium carrots, sliced into rounds; 2 stalks celery, sliced; 3 cloves garlic, minced; 1 pound potatoes (Yukon Gold or Russet), peeled and cubed; 1 tablespoon tomato paste; 4 cups low-sodium chicken or beef broth; 1/2 cup dry white wine (optional); 2 sprigs fresh thyme; 1 sprig fresh rosemary; 2 bay leaves; Salt and freshly ground black pepper to taste; Fresh parsley for garnish

Ingredients

Scale

2 lbs pork stew meat (preferably from pork shoulder), cut into 1-inch cubes
2 tablespoons olive oil
1 large yellow onion, diced
3 medium carrots, sliced into rounds
2 stalks celery, sliced
3 cloves garlic, minced
1 pound potatoes (Yukon Gold or Russet), peeled and cubed
1 tablespoon tomato paste
4 cups low-sodium chicken or beef broth
1/2 cup dry white wine (optional)
2 sprigs fresh thyme
1 sprig fresh rosemary
2 bay leaves
Salt and freshly ground black pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Pat the pork stew meat dry with paper towels and season generously with salt and pepper.
Step 2: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the pork in batches until golden on all sides, then remove and set aside.
Step 3: In the same pot, add the onion, carrots, and celery. Sauté for 5-7 minutes until the onions are translucent and slightly softened.
Step 4: Stir in the garlic and tomato paste, cooking for 1 minute until fragrant. If using wine, pour it in now to deglaze the pan, scraping up any browned bits.
Step 5: Return the pork and any accumulated juices to the pot. Add the cubed potatoes, thyme, rosemary, and bay leaves.
Step 6: Pour in the broth until ingredients are covered. Bring to a boil, then reduce heat to low, cover, and simmer for 60-90 minutes until meat is tender.
Step 7: Remove the bay leaves and herb sprigs. Taste and adjust seasoning with more salt or pepper if needed. Garnish with fresh parsley before serving.

Notes

For a thicker stew, you can toss the raw pork cubes in a little flour before searing, or mash a few of the cooked potatoes back into the broth at the end.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Category: Main Dishes
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx 400g)
Calories: 450 kcal
Sugar: 5g
Sodium: 680mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 35g
Cholesterol: 95mg

Keywords: pork stew meat recipes, pork stew, comfort food, one pot meals, slow cooked pork

Ingredients

Instructions

Notes

Nutrition

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