Can I use frozen potatoes for this recipe?

While you can use frozen potatoes, the texture won't be as crispy as fresh potatoes. If using frozen, do not thaw them first; simply toss with oil and the soup mix and increase the baking time by 5-10 minutes.

Is the Lipton Onion Soup mix gluten-free?

You should always check the packaging as ingredients can change, but traditionally Lipton Onion Soup mix contains barley or wheat-based ingredients. For a gluten-free version, look for a certified gluten-free onion soup mix or make a DIY version with dried onions, garlic powder, and beef bouillon.

How do I prevent the potatoes from sticking to the pan?

The best way to prevent sticking is to use parchment paper or a silicone baking mat. Additionally, ensuring the potatoes are well-coated in oil will create a barrier that helps them release easily from the surface.

Can I make these potatoes in an air fryer?

Yes! To make potatoes with lipton onion soup in an air fryer, cook them at 400u00b0F (200u00b0C) for 15-20 minutes, shaking the basket every 5 minutes until they reach your desired crispness.

potatoes with lipton onion soup: 7 Secrets for the Best

Name: Crispy Roasted Potatoes with Lipton Onion Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold or Red potatoes, cut into 1-inch chunks; 1/3 cup olive oil; 1 envelope (1.0 oz) Lipton Recipe Secrets Onion Soup Mix; Optional: 1 tbsp fresh parsley, chopped for garnish

Ingredients

Scale

2 lbs Yukon Gold or Red potatoes, cut into 1-inch chunks
1/3 cup olive oil
1 envelope (1.0 oz) Lipton Recipe Secrets Onion Soup Mix
Optional: 1 tbsp fresh parsley, chopped for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or a light coating of non-stick spray.
Step 2: In a large mixing bowl, combine the potato chunks and the olive oil. Toss well to ensure every potato is thoroughly coated.
Step 3: Sprinkle the Lipton Onion Soup Mix over the potatoes. Toss again until the seasoning is evenly distributed across all pieces.
Step 4: Spread the potatoes in a single layer on the prepared baking sheet. Ensure there is space between the pieces for proper air circulation.
Step 5: Bake for 30-35 minutes, turning the potatoes with a spatula halfway through, until they are golden brown and tender when pierced with a fork.
Step 6: Remove from the oven, garnish with fresh parsley if desired, and serve your potatoes with lipton onion soup immediately while hot.

Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then pat completely dry before tossing with oil and soup mix.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dishes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 2g
Sodium: 480mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: potatoes with lipton onion soup, roasted potatoes, onion soup mix recipe, easy side dish

Ingredients

Instructions

Notes

Nutrition

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