Ingredients
2 lbs boneless skinless chicken breasts or thighs
1.5 cups of your favorite BBQ sauce
1/4 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Instructions
Step 1: Place the chicken breasts or thighs in the bottom of the slow cooker in an even layer.
Step 2: In a small bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, and spices until well combined.
Step 3: Pour the sauce mixture over the chicken, ensuring each piece is well-coated for this pulled bbq chicken recipe for crock pot.
Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Step 5: Remove the chicken to a large bowl, shred with two forks, then return to the crock pot and toss with the remaining juices.
Notes
For a smokier flavor, add a drop of liquid smoke to the sauce before cooking.
- Prep Time: PT10M
- Cook Time: PT4H
- Category: Main Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310 kcal
- Sugar: 22g
- Sodium: 840mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Keywords: slow cooker, crock pot, bbq chicken, pulled chicken, easy dinner
