Can I make this pumpkin spice latte recipe dairy-free?

Absolutely! This homemade pumpkin spice latte recipe is incredibly versatile. You can easily substitute regular milk with your favorite dairy-free alternative such as almond milk, oat milk, or soy milk. Oat milk tends to froth particularly well and adds a lovely creaminess that complements the pumpkin spice flavors beautifully in this pumpkin spice latte recipe.

What kind of coffee should I use for this pumpkin spice latte recipe?

For the best results with your pumpkin spice latte recipe, we recommend using strongly brewed coffee or 1-2 shots of fresh espresso. The robust flavor of strong coffee stands up well to the sweetness and spices, ensuring your homemade pumpkin spice latte isn't diluted. If you don't have an espresso machine, a Moka pot or French press can produce strong coffee perfect for this pumpkin spice latte recipe.

How can I store leftover pumpkin puree for my next pumpkin spice latte recipe?

Any unused pumpkin puree can be stored in an airtight container in the refrigerator for up to 5-7 days. For longer storage, you can freeze it in ice cube trays or small freezer-safe containers for up to 3 months. This way, you'll always have pumpkin puree ready for your next homemade pumpkin spice latte recipe!

Can I make a larger batch of the pumpkin spice mix for this recipe?

Yes, you can definitely make a larger batch of pumpkin pie spice mix! Combine ground cinnamon, nutmeg, ginger, and cloves in your desired ratios (a common ratio is 2 parts cinnamon, 1 part ginger, 0.5 part nutmeg, 0.5 part cloves). Store it in an airtight container in a cool, dark place. This way, you'll have it readily available for all your pumpkin spice latte recipes and other fall baking needs, making every homemade pumpkin spice latte recipe a breeze.

Pumpkin Spice Latte Recipe: 10 Minutes to Your Best Autumn

Name: Homemade Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup (240ml) milk of choice (dairy or non-dairy); 2 tablespoons (30g) pure pumpkin puree (not pie filling); 1-2 tablespoons (15-30g) granulated sugar or maple syrup (adjust to taste); 1/2 teaspoon pumpkin pie spice, plus more for garnish; 1/4 teaspoon vanilla extract; 1/2 cup (120ml) strongly brewed coffee or 1-2 shots of espresso; Whipped cream (optional, for topping)

Ingredients

Scale

1 cup (240ml) milk of choice (dairy or non-dairy)
2 tablespoons (30g) pure pumpkin puree (not pie filling)
1–2 tablespoons (15-30g) granulated sugar or maple syrup (adjust to taste)
1/2 teaspoon pumpkin pie spice, plus more for garnish
1/4 teaspoon vanilla extract
1/2 cup (120ml) strongly brewed coffee or 1-2 shots of espresso
Whipped cream (optional, for topping)

Instructions

Step 1: In a small saucepan, combine the milk, pumpkin puree, sugar (or maple syrup), pumpkin pie spice, and vanilla extract. Whisk gently until all ingredients are well combined.
Step 2: Heat the mixture over medium heat, stirring occasionally, until it’s hot and steaming but not boiling. Do not let it boil, as this can curdle the milk or dull the flavors. If you have an immersion blender or milk frother, you can use it at this stage to make the milk extra frothy.
Step 3: While the milk mixture is heating, brew your coffee or espresso shots into your favorite mug.
Step 4: Pour the hot pumpkin spice milk mixture directly into the mug with the coffee/espresso. Stir gently to combine.
Step 5: Top with a generous dollop of whipped cream, if desired. Finish with an extra sprinkle of pumpkin pie spice for aroma and presentation.
Step 6: Serve immediately and enjoy your homemade pumpkin spice latte recipe!

Notes

For an extra layer of flavor, consider making a batch of homemade pumpkin spice syrup ahead of time. Store it in the fridge for up to a week and add a tablespoon or two to your coffee along with the frothed milk. This is an easy way to elevate your pumpkin spice latte recipe!

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sweet Breakfasts
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 220 kcal
Sugar: 30g
Sodium: 100mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 7g
Cholesterol: 15mg

Keywords: pumpkin spice latte recipe, homemade PSL, fall drinks, pumpkin coffee, autumn beverage, DIY latte, spiced coffee, seasonal drink

Ingredients

Instructions

Notes

Nutrition

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