Ingredients
2 oz Vodka
1 oz Coffee Liqueur (e.g., Kahlua)
1 oz Heavy Cream
1 tbsp Pumpkin Puree
1/2 tsp Pumpkin Pie Spice
1/2 oz Maple Syrup or Pumpkin Spice Syrup
Ice cubes
Graham cracker crumbs and cinnamon sugar (for rimming)
Instructions
Step 1: Moisten the rim of a rocks glass with a bit of maple syrup or water, then dip it into a mixture of graham cracker crumbs and cinnamon sugar.
Step 2: In a cocktail shaker, combine the pumpkin puree, maple syrup, pumpkin pie spice, and heavy cream. Shake vigorously without ice to emulsify the puree.
Step 3: Fill the rocks glass with large ice cubes.
Step 4: Pour the vodka and coffee liqueur directly over the ice in the glass.
Step 5: Gently pour the pumpkin-cream mixture over the back of a spoon onto the spirits to create a layered effect, or stir gently if you prefer a blended pumpkin spice white russian recipe.
Step 6: Garnish with a sprinkle of extra pumpkin pie spice or a cinnamon stick and serve immediately.
Notes
For a vegan version, use coconut cream and agave nectar. Ensure your pumpkin puree is 100% pure pumpkin and not pumpkin pie filling.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Christmas & Holiday Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 Cocktail
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: pumpkin spice white russian recipe, fall cocktails, holiday drinks, pumpkin vodka cocktail, white russian variation
