Step 1: In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until light, fluffy, and completely smooth, scraping down the sides of the bowl as needed.
Step 2: Gently fold in the mini chocolate chips and half of the chopped Reese’s Peanut Butter Cups. Reserve the remaining chopped Reese’s for the outer coating.
Step 3: Lay a large piece of plastic wrap on a clean work surface. Scoop the cream cheese mixture onto the center and use the plastic wrap to form it into a compact ball shape.
Step 4: Refrigerate the formed cheese ball for at least 2 hours, or preferably 4-6 hours, until firm. This is crucial for the Reese Peanut Butter No Bake Dessert Cheese Ball to hold its shape.
Step 5: Once thoroughly chilled, unwrap the cheese ball. On a clean plate, combine the remaining chopped Reese’s Peanut Butter Cups with the mini Reese’s Pieces (if using). Roll the chilled cheese ball generously in this mixture, pressing gently to adhere the candy coating.
Step 6: Transfer the coated Reese Peanut Butter No Bake Dessert Cheese Ball to a serving platter. Arrange your preferred dippers around it.
Step 7: Serve immediately, or keep refrigerated until just before serving. For best texture, let it sit out for about 10-15 minutes before serving. Enjoy this delicious Reese Peanut Butter No Bake Dessert Cheese Ball!