Ingredients
1.5 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
1/2 teaspoon salt
4 large apples (Honeycrisp and Granny Smith), sliced
1/2 cup chopped pecans
1/3 cup granulated sugar
1 tablespoon cinnamon
1 egg (for egg wash)
1 tablespoon turbinado sugar
Instructions
Step 1: Prepare the dough by mixing flour and salt, then cutting in cold butter until it resembles coarse crumbs.
Step 2: Gradually add ice water until the dough just comes together, then wrap and chill for at least 1 hour.
Step 3: Pre-roast the apple slices with cinnamon and sugar at 375°F for 10 minutes to concentrate flavors.
Step 4: Roll out the chilled dough into a 12-inch circle on parchment paper.
Step 5: Arrange the roasted apples and pecans in the center, leaving a 2-inch border.
Step 6: Fold the edges of the dough over the fruit, pleating as you go to form the galette shape.
Step 7: Brush the crust with egg wash, sprinkle with turbinado sugar, and bake at 400°F for 30-35 minutes until golden brown.
Notes
Ensure the apples are cooled slightly before placing them on the dough to prevent the butter from melting prematurely.
- Prep Time: PT30M
- Cook Time: PT45M
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 35mg
Keywords: roasted apple pecan galette, fall dessert, apple galette, pecan dessert, rustic tart
