Can I use different types of sausage for this tray bake?

Absolutely! While Italian sausage (sweet or hot) is a classic choice for this roasted sausage peppers herb potatoes tray bake, you can certainly experiment with other varieties. Chicken or turkey sausage can be a lighter option, or try a smoked kielbasa for a different flavor profile. Just ensure they're fully cooked through.

What if I don't have fresh herbs?

No problem at all! This roasted sausage peppers herb potatoes tray bake works wonderfully with dried herbs. The recipe specifically calls for dried rosemary and thyme, which hold up well to roasting. As a general rule, use about one-third the amount of dried herbs compared to fresh herbs, or adjust to your taste for your roasted sausage peppers herb potatoes tray bake.

Can I prepare any of this in advance?

Yes, you can definitely do some prep work ahead of time! You can chop the potatoes, bell peppers, and onion a day in advance and store them in airtight containers in the refrigerator. You can also cut the sausages. This makes assembly for your roasted sausage peppers herb potatoes tray bake even quicker on a busy weeknight.

How do I store leftovers and reheat them?

Leftovers of this delicious roasted sausage peppers herb potatoes tray bake can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread the mixture on a baking sheet and warm in a 350u00b0F (175u00b0C) oven for about 10-15 minutes, or until heated through. This helps maintain the texture better than microwaving, ensuring your roasted sausage peppers herb potatoes tray bake remains enjoyable.

Roasted Sausage Peppers Herb Potatoes Tray Bake: 5 Easy

Name: Roasted Sausage, Peppers, and Herb Potatoes Tray Bake
Prep time: 15 min
Cook time: PT-497515H55M45S
Total time: PT-497515H55M45S
Cuisine: American
Ingredients: 1.5 lbs (about 680g) small new potatoes or Yukon gold potatoes, quartered; 1 tbsp olive oil (plus more for drizzling); 1 tsp dried rosemary; 1 tsp dried thyme; 1/2 tsp garlic powder; Salt and freshly ground black pepper, to taste; 1 lb (about 450g) Italian sausages (sweet or hot, depending on preference), cut into 1-inch pieces or left whole; 2 bell peppers (any color, e.g., red and yellow), deseeded and cut into 1-inch strips; 1 large onion, quartered and separated; Fresh parsley, chopped, for garnish (optional)

Ingredients

Scale

1.5 lbs (about 680g) small new potatoes or Yukon gold potatoes, quartered
1 tbsp olive oil (plus more for drizzling)
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp garlic powder
Salt and freshly ground black pepper, to taste
1 lb (about 450g) Italian sausages (sweet or hot, depending on preference), cut into 1-inch pieces or left whole
2 bell peppers (any color, e.g., red and yellow), deseeded and cut into 1-inch strips
1 large onion, quartered and separated
Fresh parsley, chopped, for garnish (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large baking tray (or two if needed to avoid overcrowding) with parchment paper for easy cleanup.
Step 2: In a large bowl, toss the quartered potatoes with 1 tablespoon of olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper until evenly coated. Spread the seasoned potatoes in a single layer on one side of the prepared baking tray.
Step 3: Roast the potatoes for 15 minutes to give them a head start.
Step 4: While the potatoes are roasting, in the same bowl (no need to wash!), toss the cut sausages, bell pepper strips, and separated onion quarters with a drizzle of olive oil, a pinch of salt, and pepper.
Step 5: After the initial 15 minutes, remove the tray from the oven. Add the sausage and vegetable mixture to the other side of the tray (or alongside the potatoes, ensuring a single layer). Make sure everything is spread out and not too crowded, as this helps with browning and crisping.
Step 6: Return the tray to the oven and continue to roast for another 20-25 minutes, or until the sausages are cooked through and browned, the potatoes are tender and golden, and the peppers and onions are slightly caramelized. You may want to gently toss everything halfway through this second roasting period for even cooking.
Step 7: Once cooked, remove from the oven. Garnish with fresh chopped parsley, if desired. Serve immediately and enjoy your delicious roasted sausage peppers herb potatoes tray bake!

Notes

For extra flavor, you can add a pinch of smoked paprika or red pepper flakes to the vegetables before roasting. Ensure not to overcrowd the baking sheet to get the best crisping; use two sheets if necessary for the perfect roasted sausage peppers herb potatoes tray bake. Leftovers store well in airtight containers for quick meals.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dinner, One-Pan Meal
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 6g
Sodium: 980mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 8g
Protein: 28g
Cholesterol: 75mg

Keywords: roasted sausage, peppers, herb potatoes, tray bake, sheet pan dinner, easy dinner, weeknight meal, Italian sausage, one pan, roasted vegetables, roasted sausage peppers herb potatoes tray bake

Ingredients

Instructions

Notes

Nutrition

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