Ingredients
2 medium zucchini (about 1.5 lbs total)
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Optional: Fresh parsley or lemon wedges for garnish
Instructions
Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2: Wash the zucchini and trim off both ends. Cut the zucchini into 1/2-inch thick half-moon shapes or 1/2-inch thick spears.
Step 3: In a large bowl, combine the cut zucchini, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss well to ensure all zucchini pieces are evenly coated.
Step 4: Spread the seasoned zucchini in a single layer on the prepared baking sheet. Ensure there is enough space between pieces to allow for proper roasting and browning; use two baking sheets if necessary to avoid overcrowding.
Step 5: Roast for 15-25 minutes, flipping the zucchini halfway through the cooking time. Roast until the zucchini is tender and has lovely caramelized, slightly crispy edges.
Step 6: Remove from the oven. Garnish with fresh parsley or a squeeze of lemon juice, if desired. Serve immediately. These roasted zucchini recipes are best enjoyed fresh but can be stored.
Notes
For extra crispiness, ensure your oven is fully preheated and your zucchini is spread in a single layer without overcrowding. A touch of red pepper flakes can add a delightful warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dishes
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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