Can I use raw sausage in this one-pan sausage and potato recipes?

Yes, you can use raw sausage like Italian sausage. However, you'll need to slice it and ensure it cooks through completely. It might require slightly longer cooking time or you could brown it briefly in a skillet before adding it to the sheet pan with the potatoes to ensure it's fully cooked and safe to eat.

What are the best potatoes for this one-pan sausage and potato bake?

Waxy or all-purpose potatoes like red potatoes, Yukon Golds, or new potatoes work best for roasting as they hold their shape well and get nice crispy edges while remaining tender inside. Avoid russets, as they can become too crumbly.

How can I make this dish spicier?

To add heat to your sausage and potato recipes, you can use a spicy smoked sausage, add red pepper flakes to the seasoning mix, or include a dash of cayenne pepper. A drizzle of your favorite hot sauce after cooking also works wonders.

Can I prepare this sausage and potato recipe ahead of time?

You can chop the potatoes and vegetables a few hours in advance and store them in an airtight container in the refrigerator. However, it's best to toss them with oil and seasonings just before roasting to prevent the potatoes from oxidizing and turning brown.

Sausage and Potato Recipes: 7 One-Pan Dinners for Busy

Name: One-Pan Sausage and Potato Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lbs small red or Yukon Gold potatoes, scrubbed and cut into 1-inch pieces; 1 lb smoked sausage (kielbasa or chicken sausage), sliced into ½-inch rounds; 1 large bell pepper (any color), cored, seeded, and cut into 1-inch pieces; 1 medium yellow onion, cut into 1-inch pieces; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper, or to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Ingredients

Scale

1.5 lbs small red or Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
1 lb smoked sausage (kielbasa or chicken sausage), sliced into ½-inch rounds
1 large bell pepper (any color), cored, seeded, and cut into 1-inch pieces
1 medium yellow onion, cut into 1-inch pieces
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: In a large bowl, combine the cut potatoes, sliced sausage, bell pepper, and onion.
Step 3: Drizzle the mixture with olive oil. Add the minced garlic, dried oregano, smoked paprika, salt, and black pepper. Toss everything together until all ingredients are evenly coated.
Step 4: Spread the seasoned sausage and potato mixture in a single layer on the prepared baking sheet. Ensure there is enough space between the ingredients for even roasting; use a second sheet pan if necessary to avoid overcrowding.
Step 5: Roast for 20 minutes. Carefully remove the pan from the oven, stir or flip the ingredients, and return to the oven.
Step 6: Continue roasting for another 15-20 minutes, or until the potatoes are tender when pierced with a fork, golden brown, and the sausage is slightly crispy.
Step 7: Remove from the oven, garnish with fresh chopped parsley, and serve immediately. Enjoy your delicious one-pan sausage and potato bake!

Notes

For best results, ensure potatoes and vegetables are cut into similar sizes for even cooking. Don’t overcrowd the baking sheet; use two if needed. Feel free to experiment with different vegetables like broccoli or sweet potatoes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner Dishes
Cuisine: American

Nutrition

Serving Size: 1.5 cups (approx.)
Calories: 480 kcal
Sugar: 6 g
Sodium: 980 mg
Fat: 30 g
Saturated Fat: 10 g
Unsaturated Fat: 17.5 g
Trans Fat: 0.5 g
Carbohydrates: 32 g
Fiber: 5 g
Protein: 22 g
Cholesterol: 75 mg

Keywords: sausage and potato recipes, one-pan dinner, sheet pan meal, weeknight dinner, easy dinner, smoked sausage recipe, potato bake, comfort food, simple recipe, dinner ideas

Ingredients

Instructions

Notes

Nutrition

Join Recipes For Home!