How long does simple syrup last?

When stored in an airtight container in the refrigerator, a 1:1 simple syrup typically lasts for about 3-4 weeks. A 'rich' simple syrup (2:1 sugar to water ratio) can last even longer, up to a month or more, due to its higher sugar concentration.

Can I make simple syrup with brown sugar?

Yes, you absolutely can! Using brown sugar will create a richer, deeper flavored syrup with notes of molasses, which is fantastic for certain cocktails (like an Old Fashioned) or desserts. The process is the same as with granulated white sugar.

What's the difference between 1:1 and 2:1 simple syrup?

A 1:1 simple syrup is made with equal parts sugar and water (e.g., 1 cup sugar, 1 cup water), making it a standard, moderately sweet syrup. A 2:1 simple syrup, also known as 'rich simple syrup,' uses two parts sugar to one part water (e.g., 2 cups sugar, 1 cup water). It's thicker, sweeter, and can last longer due to the higher sugar content, and is often preferred for cocktails where you want to minimize dilution.

What can I use simple syrup for?

Simple syrup is incredibly versatile! It's perfect for sweetening cocktails (like mojitos, daiquiris, whiskey sours), iced coffee, iced tea, and lemonade. You can also use it to moisten cake layers, drizzle over fresh fruit, sweeten homemade whipped cream, or incorporate it into salad dressings and marinades.

Simple Syrup Recipe: 3 Easy Ways to Sweeten Your Drinks &

Name: Classic Simple Syrup Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; 1 cup (240ml) water

Ingredients

Scale

1 cup (200g) granulated sugar
1 cup (240ml) water

Instructions

Step 1: Combine ingredients. In a small to medium saucepan, combine the granulated sugar and water.
Step 2: Gently heat and stir. Place the saucepan over medium heat. Stir continuously with a spoon or whisk until all the sugar crystals have completely dissolved into the water. Ensure the mixture does not come to a rolling boil, just heat enough to dissolve the sugar.
Step 3: Remove from heat and cool. Once the sugar is fully dissolved, remove the saucepan from the heat immediately. Allow the simple syrup to cool completely to room temperature before transferring.
Step 4: Store properly. Once cooled, pour the homemade simple syrup into a clean, airtight glass container or bottle. Store in the refrigerator for up to 3-4 weeks.

Notes

For flavored simple syrups, add ingredients like herbs (mint, basil), citrus peels, or spices (cinnamon sticks, vanilla bean) to the water and sugar mixture while simmering. Let them steep as the syrup cools, then strain them out before storing. For a ‘rich’ simple syrup (2:1 ratio), use two parts sugar to one part water; this will yield a thicker, longer-lasting syrup.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: How To
Cuisine: American

Nutrition

Serving Size: 2 tbsp (30 ml)
Calories: 100 kcal
Sugar: 26 g
Sodium: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: simple syrup, simple syrup recipe, sugar syrup, cocktail syrup, homemade syrup, easy syrup, sweetener recipe, basic syrup, how to make simple syrup

Ingredients

Instructions

Notes

Nutrition

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