What kind of Hawaiian rolls are best for sliders recipes hawaiian rolls easy?

King's Hawaiian sweet rolls are highly recommended for these sliders. Their signature sweetness and soft, fluffy texture are key to the recipe's success. While other sweet rolls might work, King's Hawaiian brand provides the authentic flavor and texture that makes these sliders so special.

Can I prepare these sliders recipes hawaiian rolls easy ahead of time?

Yes, you can! Assemble the sliders with the meat and cheese layers, then cover the baking dish tightly and refrigerate for up to 24 hours. Prepare the buttery topping separately and store it in the fridge. Just before baking, pour the topping over the sliders and bake as directed. This makes them perfect for party prep!

What other fillings can I use for Hawaiian roll sliders?

The versatility of sliders recipes hawaiian rolls easy is endless! Try roast beef and provolone, turkey and cheddar, pepperoni and mozzarella for pizza sliders, or even scrambled eggs and bacon for breakfast sliders. Feel free to experiment with your favorite deli meats and cheeses, along with different seasonings in the butter topping.

How do I store and reheat leftover Hawaiian roll sliders?

Store any leftover sliders in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm them gently in the microwave for a minute or two, or for best results, place them in a preheated oven at 300u00b0F (150u00b0C) for 10-15 minutes until heated through, optionally covered loosely with foil to prevent drying out.

sliders recipes hawaiian rolls easy: 12 Irresistible Ways to Make Party Sliders

Name: Easy Hawaiian Roll Sliders (Ham & Swiss)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (12-count) package King’s Hawaiian sweet rolls; 1 lb thinly sliced deli ham; 8-10 slices Swiss cheese; 1/2 cup unsalted butter, melted; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp onion powder; Optional: 1 tbsp sesame seeds

Ingredients

Scale

1 (12-count) package King’s Hawaiian sweet rolls
1 lb thinly sliced deli ham
8–10 slices Swiss cheese
1/2 cup unsalted butter, melted
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp onion powder
Optional: 1 tbsp sesame seeds

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Step 2: Carefully slice the entire slab of Hawaiian rolls horizontally through the middle, keeping the top and bottom halves intact. Place the bottom half of the rolls into the prepared baking dish.
Step 3: Layer the thinly sliced ham evenly over the bottom rolls. Follow with an even layer of Swiss cheese slices on top of the ham.
Step 4: Place the top half of the Hawaiian rolls back over the cheese and ham layers. Gently press down.
Step 5: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder until well combined.
Step 6: Evenly pour or brush the butter mixture over the top of the assembled sliders. Sprinkle with sesame seeds, if using.
Step 7: Cover the baking dish tightly with aluminum foil. Bake for 15 minutes.
Step 8: Remove the foil and continue to bake for another 5-10 minutes, or until the tops are golden brown and the cheese is bubbly and melted.
Step 9: Remove from the oven and let rest for a few minutes. Cut along the pre-scored lines of the rolls to separate into individual sliders. Serve warm.

Notes

For best results, use freshly sliced deli meat. If making ahead, assemble the sliders without the buttery topping, cover, and refrigerate. Add the topping and bake just before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizers & Snacks
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 310 kcal
Sugar: 9 g
Sodium: 680 mg
Fat: 17 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0.5 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 14 g
Cholesterol: 55 mg

Keywords: sliders, hawaiian rolls, easy sliders, ham and swiss sliders, party food, appetizer, potluck recipe, baked sliders, quick dinner, game day food

Ingredients

Instructions

Notes

Nutrition

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