Can I cook Slow Cooker BBQ Brisket on High?

While you can cook it on high for 4-5 hours, it is highly recommended to use the 'Low' setting for 8-10 hours. Brisket is a tough cut of meat that requires time for the connective tissue to break down; high heat can sometimes result in a tougher texture.

Should I put the fat side up or down in the slow cooker?

You should place the Slow Cooker BBQ Brisket fat side up. As the fat melts, it will drip down and through the meat, acting as a natural basting agent to keep the brisket moist and flavorful.

Do I need to add liquid to the slow cooker for brisket?

Yes, adding a small amount of liquid like beef broth, apple juice, or even water helps create steam and prevents the bottom of the meat from scorching. However, don't submerge the meat, as the brisket will release its own juices during the process.

Slow Cooker BBQ Brisket: 10 Easy Steps to Perfection

Name: Slow Cooker BBQ Brisket
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 4 lbs beef brisket (flat or point cut); 1/2 cup brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cayenne pepper; 1 tsp salt; 1 tsp black pepper; 1 large onion, sliced; 1 cup beef broth; 1.5 cups your favorite BBQ sauce

Ingredients

Scale

4 lbs beef brisket (flat or point cut)
1/2 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
1 large onion, sliced
1 cup beef broth
1.5 cups your favorite BBQ sauce

Instructions

Step 1: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne, salt, and pepper to create the dry rub.
Step 2: Pat the brisket dry with paper towels and rub the spice mixture over all sides of the meat, pressing it in to adhere.
Step 3: (Optional) Sear the brisket in a large skillet over medium-high heat for 3-4 minutes per side until a crust forms.
Step 4: Place the sliced onions in the bottom of the slow cooker insert.
Step 5: Place the seasoned brisket on top of the onions, fat side up.
Step 6: Pour the beef broth around the sides of the brisket, being careful not to wash off the rub.
Step 7: Cover and cook on ‘Low’ for 8 to 10 hours, or until the meat is fork-tender.
Step 8: Remove the brisket from the slow cooker and let it rest on a cutting board for at least 20 minutes.
Step 9: While the meat rests, skim any excess fat from the liquid in the slow cooker and stir in the BBQ sauce.
Step 10: Slice the brisket against the grain and serve with the warm BBQ sauce mixture from the pot.

Notes

Always slice against the grain to ensure maximum tenderness. If the meat is falling apart, you can shred it instead of slicing.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main Dishes
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 14 g
Sodium: 850 mg
Fat: 28 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 110 mg

Keywords: Slow Cooker BBQ Brisket, Crockpot Brisket, Beef Brisket Recipe, Easy BBQ Brisket, Tender Brisket

Ingredients

Instructions

Notes

Nutrition

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