Ingredients
Scale
2 cups ice cubes
1 cup fruit juice (orange, grape, or apple)
2 tablespoons simple syrup or honey
1 tablespoon fresh lemon juice
Optional: Fresh fruit for garnish
Instructions
Step 1: Place the ice cubes into a high-powered blender.
Step 2: Pour the chilled fruit juice, sweetener, and lemon juice over the ice.
Step 3: Pulse the blender several times to break up the ice into smaller fragments.
Step 4: Blend on high for 15-20 seconds until the mixture reaches a slushy, snowy consistency.
Step 5: Pour the slushie recipe mixture into chilled glasses and serve immediately with a straw.
Notes
For best results, use a high-powered blender to ensure the ice is finely crushed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 28 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: slushie recipe, homemade slushie, frozen drink, summer treats, easy slushie
