Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, followed by the vanilla extract, whisking well after each addition to create a smooth base for your spellbound caramel brownies recipe.
Step 3: Sift the cocoa powder, flour, and salt over the wet ingredients. Gently fold the dry ingredients in using a spatula until just combined; avoid over-mixing to keep the brownies fudgy.
Step 4: In a small microwave-safe bowl, combine the caramel candies and heavy cream. Heat in 30-second intervals, stirring in between, until the mixture is completely smooth and melted.
Step 5: Spread half of the brownie batter into the prepared pan. Drizzle the melted caramel over the batter, then dollop the remaining brownie batter on top. Use a knife to gently swirl the layers together for that classic spellbound caramel brownies recipe look.
Step 6: Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before slicing into squares.