Ingredients
2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs, room temperature
1/2 cup unsalted butter, melted
3/4 cup whole milk, room temperature
1 teaspoon vanilla extract
2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
Step 1: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg for the spiced apple muffins recipe base.
Step 3: In a medium bowl, whisk the eggs, melted butter, milk, and vanilla extract until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and stir with a spatula just until moistened; do not overmix.
Step 5: Gently fold the diced apples into the batter of your spiced apple muffins recipe.
Step 6: Divide the batter evenly among the muffin cups, filling them almost to the top.
Step 7: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For the best results, use room temperature ingredients to ensure the batter of your spiced apple muffins recipe emulsifies perfectly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sweet Breakfasts
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 245 kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: spiced apple muffins recipe, apple muffins, breakfast muffins, fall recipes, cinnamon apple muffins
