What kind of plums are best for plum crumble?

For plum crumble, ripe but firm plums work best. Varieties like red plums, black plums, or Italian prune plums are excellent choices. Look for plums that have a slight give when gently squeezed and are free from blemishes.

Can I make this plum crumble ahead of time?

Yes, you can prepare the plum filling and the crumble topping a day in advance and store them separately in the refrigerator. Assemble and bake just before serving for the freshest taste and best texture. Leftovers can also be stored in an airtight container in the fridge for up to 3-4 days and reheated in the oven or microwave.

How do I prevent my plum crumble from being too watery?

To prevent a watery plum crumble, ensure you use cornstarch (as specified in the recipe) which acts as a thickener for the fruit juices. Also, allow the crumble to cool for at least 15-20 minutes after baking. This cooling period is crucial as it allows the fruit juices to thicken further, resulting in a perfectly set and delicious filling.

Can I use frozen plums for this recipe?

Yes, you can use frozen plums. Thaw them completely and drain any excess liquid before tossing them with the other filling ingredients. You might need to add an extra tablespoon of cornstarch to account for the additional moisture released by frozen fruit.

Plum Recipes: 7 Sensational Spiced Plum Crumble Tips &

Name: Spiced Plum Crumble with Oat Topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2.5 lbs (about 10-12 medium) fresh plums, pitted and sliced into 1-inch pieces; 1/2 cup granulated sugar (adjust based on plum sweetness); 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup old-fashioned rolled oats; 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon (for topping); 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cold and diced

Ingredients

Scale

2.5 lbs (about 10–12 medium) fresh plums, pitted and sliced into 1-inch pieces
1/2 cup granulated sugar (adjust based on plum sweetness)
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon (for topping)
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and diced

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or a similar-sized oven-safe dish.
Step 2: In a large bowl, combine the sliced plums, granulated sugar, cornstarch, lemon juice, 1 teaspoon cinnamon, and nutmeg. Toss gently until the plums are evenly coated.
Step 3: Pour the plum mixture into your prepared baking dish, spreading it out evenly.
Step 4: In a separate medium bowl, whisk together the rolled oats, all-purpose flour, light brown sugar, 1/2 teaspoon cinnamon, and salt.
Step 5: Add the cold, diced unsalted butter to the dry ingredients. Using your fingertips, a pastry blender, or two forks, work the butter into the dry mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
Step 6: Sprinkle the crumble topping evenly over the plum filling in the baking dish.
Step 7: Place the baking dish on a baking sheet and bake for 35-45 minutes, or until the topping is golden brown and the plum filling is bubbling and tender.
Step 8: Remove from the oven and let it cool for at least 15-20 minutes before serving. Enjoy warm with your favorite accompaniments.

Notes

For best results, use ripe but firm plums. If your plums are very tart, you might want to increase the granulated sugar in the filling by 1-2 tablespoons. This crumble is excellent served warm with a scoop of vanilla ice cream or a dollop of Greek yogurt.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Sweet Breakfasts
Cuisine: American

Nutrition

Serving Size: 1/8th of recipe
Calories: 320 kcal
Sugar: 35g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0.5g
Carbohydrates: 55g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: plum crumble, plum recipes, dessert, fruit crumble, oat topping, summer dessert, easy baking, sweet breakfast, comfort food

Ingredients

Instructions

Notes

Nutrition

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