Ingredients
2 oz Blanco tequila
1 oz fresh lime juice
0.75 oz simple syrup (or agave nectar)
3–4 slices fresh cucumber, plus extra for garnish
2–3 slices fresh jalapeño, seeds removed for less heat (or left in for more)
Ice
Salt or chili-lime seasoning for rim (optional)
Instructions
Step 1: If desired, prepare your glass by running a lime wedge around the rim and dipping it into salt or chili-lime seasoning. Fill the glass with fresh ice and set aside.
Step 2: In a cocktail shaker, add the cucumber slices and jalapeño slices. Gently muddle them to release their juices and oils. Be careful not to over-muddle the jalapeño, or it might become too bitter.
Step 3: Add the Blanco tequila, fresh lime juice, and simple syrup (or agave nectar) to the shaker.
Step 4: Fill the shaker with ice. Secure the lid and shake vigorously for 15-20 seconds until the shaker is well-chilled.
Step 5: Double strain the mixture into your prepared glass filled with fresh ice. This removes any small pieces of cucumber or jalapeño pulp, ensuring a smooth Spicy Cucumber Margarita.
Step 6: Garnish with a fresh cucumber slice or wheel, and a lime wedge. Serve immediately and enjoy your invigorating Spicy Cucumber Margarita!
Notes
For an extra layer of flavor, consider infusing your tequila with cucumber and/or jalapeño for a few hours (or overnight) before mixing the cocktail. Adjust the amount of jalapeño to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: How To
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: spicy margarita, cucumber margarita, jalapeño margarita, tequila cocktail, summer drink, refreshing cocktail, margarita recipe, spicy cucumber cocktail, homemade margarita
