Ingredients
1 pound (16 oz) mini pretzel twists
1/2 cup vegetable oil or canola oil
1/4 cup unsalted butter, melted
1 packet (1 oz) dry ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 to 2 teaspoons cayenne pepper (adjust for heat)
1/2 teaspoon lemon pepper
1/2 teaspoon dried dill weed
Instructions
Step 1: Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper or silicone mats.
Step 2: In a small bowl, whisk together the vegetable oil, melted butter, ranch seasoning, garlic powder, onion powder, cayenne pepper, lemon pepper, and dried dill until well combined.
Step 3: Place the pretzels in a very large mixing bowl. Pour the oil and spice mixture over the pretzels.
Step 4: Use a large spatula or your hands to toss the pretzels thoroughly, ensuring every pretzel is evenly coated with the spice mixture. Let them sit for 10-15 minutes, tossing occasionally.
Step 5: Spread the pretzels out in a single layer across the prepared baking sheets.
Step 6: Bake for 45 minutes, removing the pans every 15 minutes to stir and toss the pretzels. This ensures even toasting and prevents burning.
Step 7: Remove from the oven and allow the pretzels to cool completely on the baking sheets. They will become crunchier as they cool.
Step 8: Store in an airtight container for up to 3 weeks.
Notes
For extra heat, add 1/2 teaspoon of red pepper flakes to the oil mixture. Always bake at a low temperature to avoid burning the spices.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 145 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: spicy pretzels recipes, party snacks, seasoned pretzels, homemade snacks, spicy appetizers
