Ingredients
3 oz Chilled Prosecco (Brut or Extra Dry)
2 oz Aperol or Campari
1 oz Chilled Soda Water or Club Soda
Large ice cubes
1 Fresh orange slice
1 Green olive (optional, for authentic Venetian style)
Instructions
Step 1: Fill a large wine glass or rocks glass to the top with fresh, large ice cubes.
Step 2: Pour 3 ounces of chilled Prosecco over the ice.
Step 3: Add 2 ounces of Aperol (for sweet) or Campari (for bitter) in a circular motion.
Step 4: Top with a splash (about 1 ounce) of cold soda water.
Step 5: Stir very gently once with a long bar spoon to combine without losing bubbles.
Step 6: Garnish with an orange slice and an olive, then serve immediately.
Notes
Always chill your Prosecco and soda water thoroughly before mixing to ensure the ice doesn’t melt instantly.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: Italian
Nutrition
- Serving Size: 1 drink
- Calories: 158
- Sugar: 9g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: spritz recipe, Aperol spritz, Italian cocktail, aperitivo, summer drink
