Step 1: Preheat your oven to 180°C (350°F) and grease a 9-inch cake tin. Line the bottom with parchment paper for easy removal of the sticky apricot cardamom cake with citrus drizzle.
Step 2: In a large bowl, cream the butter and caster sugar together until light and fluffy, usually about 5 minutes with an electric mixer.
Step 3: Add the eggs one at a time, beating well after each addition to maintain the structure of the sticky apricot cardamom cake with citrus drizzle batter.
Step 4: Sift the flour, baking powder, ground cardamom, and salt into the wet ingredients. Fold gently until just combined.
Step 5: Stir in the Greek yogurt and then gently fold in the apricot pieces, ensuring they are evenly distributed through the sticky apricot cardamom cake with citrus drizzle batter.
Step 6: Pour the batter into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Step 7: While the cake is baking, combine the lemon juice, orange juice, and granulated sugar in a small saucepan. Simmer for 5 minutes until a thin syrup forms to create the citrus drizzle.
Step 8: Once the sticky apricot cardamom cake with citrus drizzle is removed from the oven, poke small holes over the surface with a toothpick and pour the warm drizzle over the cake while it is still in the tin.