Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 (21-ounce) can strawberry pie filling
1 box (15.25 ounces) yellow cake mix
1/2 cup unsalted butter, melted
Instructions
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
Step 3: Spoon the cream cheese mixture into the bottom of the greased baking dish and spread it evenly. Pour the strawberry pie filling over the cream cheese layer, spreading it out evenly.
Step 4: Evenly sprinkle the dry yellow cake mix over the strawberry layer. Do not stir.
Step 5: Drizzle the melted butter evenly over the cake mix. Optionally, sprinkle with ground cinnamon for extra flavor.
Step 6: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Step 7: Remove the dump cake from the oven and allow it to cool for about 10-15 minutes before serving warm.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a fun twist, add chopped nuts or coconut flakes on top before baking for added texture!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: strawberry dump cake, cheesecake dessert, easy dessert, 4 ingredient recipe, dump cake recipe
