Ingredients
1/2 lb fresh strawberries, hulled (or frozen for a thicker texture)
4 oz white rum
2 oz freshly squeezed lime juice
1.5 oz simple syrup
1 cup of ice (adjust based on fruit frozenness)
Lime wheels for garnish
Instructions
Step 1: Place your serving glasses in the freezer to chill for at least 15 minutes before starting the Strawberry daiquiri recipe.
Step 2: Add the strawberries, white rum, fresh lime juice, and simple syrup into a high-powered blender.
Step 3: Add the ice to the blender. If using frozen strawberries, you may only need 1/2 cup of ice.
Step 4: Pulse the blender several times to break up the solids, then blend on high speed for 30-45 seconds until perfectly smooth.
Step 5: Taste the mixture and add more syrup if you prefer it sweeter or more lime juice for extra tartness.
Step 6: Pour the frozen mixture into your chilled glasses and garnish with a lime wheel or a fresh strawberry.
Notes
Use a high-quality blender for the best texture. If using frozen berries, reduce the ice to prevent the drink from becoming too thick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: Cuban
Nutrition
- Serving Size: 1 drink (approx 8 oz)
- Calories: 220 kcal
- Sugar: 26g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry daiquiri recipe, frozen cocktail, summer drinks, rum cocktail, easy strawberry daiquiri
