Step 1: Prepare the strawberry puree. In a small bowl, mash the hulled and quartered fresh strawberries with a fork or potato masher until a desired consistency is reached (chunky or smooth). Stir in the granulated sugar (if using) and lemon juice until well combined.
Step 2: Make the matcha. Sift the matcha powder into a small bowl or a matcha bowl to prevent clumps. Add the hot water (approximately 175°F/80°C). Whisk vigorously with a bamboo whisk (chasen) or a small frother until the matcha is fully dissolved and a light foam appears on top. Ensure no lumps remain.
Step 3: Assemble the latte. Spoon the prepared strawberry puree into the bottom of a clear glass. Use 2-3 tablespoons, or adjust to your preferred level of sweetness.
Step 4: Add ice. Fill the glass almost completely with ice cubes. This helps in creating distinct layers for a visually appealing drink.
Step 5: Pour in the milk. Slowly and gently pour your chosen milk over the ice, filling the glass about two-thirds of the way. Pouring over the ice helps to maintain separation from the strawberry layer.
Step 6: Top with matcha. Carefully and slowly pour the whisked matcha over the milk layer. Again, pour gently over the ice to preserve the distinct green layer on top.
Step 7: Serve immediately. Give the latte a gentle stir with a spoon or straw just before drinking to blend the beautiful layers and flavors. Enjoy your easy refreshing strawberry matcha latte!