Ingredients
2 tsp ceremonial grade matcha powder
2 oz hot water (175°F)
1/2 cup fresh strawberries, chopped
1 tbsp honey or maple syrup
3/4 cup milk of choice (oat, soy, or dairy)
1 cup ice cubes
Instructions
Step 1: In a small bowl or blender, combine the chopped strawberries and sweetener. Mash or blend until you have a thick, vibrant puree.
Step 2: Pour the strawberry puree into the bottom of a tall glass. This forms the base of your strawberry matcha latte recipe.
Step 3: Fill the glass with ice cubes, being careful not to disturb the strawberry layer too much.
Step 4: Slowly pour your milk of choice over the ice. Using the back of a spoon to break the pour can help maintain the distinct layers.
Step 5: Sift the matcha powder into a separate small bowl. Add the hot water and whisk vigorously until smooth and frothy.
Step 6: Gently pour the whisked matcha over the top of the milk to create the final green layer. Serve your strawberry matcha latte recipe immediately.
Notes
Use oat milk for the best layering effect and a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sweet Breakfasts
- Cuisine: Japanese-American Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 185 kcal
- Sugar: 24g
- Sodium: 65mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: strawberry matcha latte recipe, matcha recipe, iced latte, strawberry drink, healthy breakfast
