Ingredients
1 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 package (3.4 oz) instant strawberry pudding mix (dry)
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Beat in the dry strawberry pudding mix, eggs, and vanilla extract until well combined and the dough is a uniform pink.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
Step 5: Fold in the white chocolate chips by hand.
Step 6: Scoop rounded tablespoons of dough onto the prepared baking sheet, spaced 2 inches apart.
Step 7: Bake for 10-12 minutes until the edges are set. Allow to cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Do not overbake these cookies! They should look slightly soft when removed from the oven to ensure they remain chewy.
- Prep Time: PT15M
- Cook Time: PT10M
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry pudding cookies recipe, soft cookies, pudding mix cookies, strawberry dessert, pink cookies
