Step 1: Begin by preparing your ingredients. Slice your summer sausage into 1/4-inch thick rounds, then halve or quarter them depending on their size. Cut your potatoes into 1/2-inch cubes. Slice your bell peppers and onion.
Step 2: Heat a large, heavy-bottomed skillet (cast iron works wonderfully here!) over medium-high heat. Add a tablespoon of olive oil. Once hot, add the summer sausage pieces in a single layer. Cook for 3-4 minutes per side, until nicely browned and slightly crispy. Remove the sausage from the skillet and set aside, leaving any rendered fat in the pan. This browning step is crucial for flavor development in these summer sausage recipes.
Step 3: Add another tablespoon of olive oil to the skillet if needed. Add the cubed potatoes. Spread them in a single layer and cook for 8-10 minutes, stirring occasionally, until they start to turn golden brown and tender. Don’t overcrowd the pan; cook in batches if necessary to ensure good browning.
Step 4: Once the potatoes are nearly tender, add the sliced bell peppers and onion to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized. Season with garlic powder, smoked paprika, salt, and black pepper. Taste and adjust seasonings as needed.
Step 5: Return the cooked summer sausage to the skillet with the potatoes and vegetables. Stir everything together gently to combine and heat through for 2-3 minutes. If desired, you can sprinkle with fresh parsley before serving for a burst of color and freshness. This completes your delicious venture into amazing summer sausage recipes.
Step 6: Serve hot. This is one of the easiest summer sausage recipes, perfect for any night of the week!