Step 1: Gather all your desired ingredients. For a classic summer scent, I recommend starting with sliced lemons, fresh mint, and vanilla extract. You can explore other combinations from the variations section.
Step 2: In a medium-sized saucepan or pot, combine all your chosen fruit slices, herbs, and spices.
Step 3: Pour 6-8 cups of water into the pot, ensuring all ingredients are fully submerged. Add more water if necessary to cover them adequately.
Step 4: Place the pot on your stovetop and bring the water to a very gentle simmer over low heat. The goal is a light bubbling, not a rolling boil, to allow the scents to diffuse slowly.
Step 5: Maintain the pot at a low simmer for as long as desired, typically 2-4 hours. Check the water level every 30-60 minutes and replenish with hot water as it evaporates to keep the aromas flowing.
Step 6: Once you’re done enjoying the fragrance, carefully remove the pot from the heat and allow it to cool completely before discarding the used ingredients. The infused water can be stored in an airtight container in the refrigerator for up to 2-3 days for re-simmering.