Step 1: Choose a clean, large, heat-proof glass jar or pitcher (approximately 1-gallon capacity) with a lid. Ensure it’s free from any residue.
Step 2: Place the tea bags into the bottom of the glass jar. Arrange them so they are somewhat spread out and not clumped together.
Step 3: Carefully fill the jar with 1 gallon of cold, filtered water, ensuring all tea bags are fully submerged. If desired, add lemon slices or mint sprigs at this stage for added flavor.
Step 4: Securely place the lid on the jar. This is important to keep out dust, insects, and other environmental elements while steeping.
Step 5: Place the covered jar in a spot outdoors that receives direct, strong sunlight. A sunny patio, deck, or even a bright windowsill will work. Allow the tea to steep for 2 to 4 hours. The steeping time will vary depending on the intensity of the sun and your desired tea strength. Observe the color—it should deepen to a rich amber for black tea.
Step 6: Once the tea has reached your preferred strength, bring the jar indoors. Carefully remove and discard the tea bags, gently squeezing them to extract any remaining liquid and flavor.
Step 7: Refrigerate the sun tea immediately until it is thoroughly chilled, which typically takes at least 1-2 hours. Serving it cold is crucial for the best taste and safety.
Step 8: Serve the chilled sun tea over ice. Offer optional garnishes like fresh lemon wedges, extra mint sprigs, or sweeteners like simple syrup or honey, allowing everyone to customize their drink.