Step 1: Gather your supplies. You’ll need a clean, large glass jar (a gallon size is ideal) with a tight-fitting lid, your chosen tea bags, and fresh, filtered water.
Step 2: Place the tea bags into the glass jar. For a stronger brew, use 8 bags; for a milder flavor, use 6.
Step 3: Carefully fill the jar with fresh, filtered water, leaving about an inch of space from the top. If adding optional fruits or herbs, add them now.
Step 4: Secure the lid tightly on the jar. This prevents any contaminants from entering and helps create a warm environment for steeping.
Step 5: Place the jar in a spot where it will receive direct sunlight for 3 to 5 hours. The tea’s color will darken as it brews. Adjust steeping time based on sun intensity and desired strength.
Step 6: Once the tea has reached your preferred strength, bring the jar indoors. Carefully remove and discard the tea bags (and any added fruits or herbs).
Step 7: Refrigerate the sun tea immediately until thoroughly chilled. This is important for safety and flavor.
Step 8: Serve over ice. Sweeten to taste with sugar, honey, or simple syrup if desired. Garnish with fresh lemon slices or mint sprigs for an extra touch of freshness.