Ingredients
8 oz cream cheese, softened
8 oz sour cream
1 packet (1 oz) taco seasoning
2 cups shredded lettuce
1 cup diced tomatoes
1/2 cup sliced black olives
1 1/2 cups shredded cheddar cheese
1/4 cup sliced green onions
Instructions
Step 1: In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning. Use a hand mixer or whisk to blend until completely smooth and well-incorporated.
Step 2: Spread the cream cheese mixture evenly into the bottom of a 9-inch pie plate or a similar shallow serving dish.
Step 3: Layer the shredded lettuce over the creamy base, followed by the diced tomatoes and sliced black olives.
Step 4: Sprinkle the shredded cheddar cheese and green onions over the top.
Step 5: Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving with tortilla chips.
Notes
For the best results, use full-fat cream cheese and sour cream. Ensure the cream cheese is fully softened to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: taco dip, party appetizer, easy dip recipe, layered taco dip
