Step 1: Prepare the lamb ribs. If the ribs have a silverskin membrane on the back, carefully remove it using a paper towel to get a better grip. Pat the ribs dry with paper towels. Season generously with salt and pepper.
Step 2: In a large bowl, whisk together all the marinade/glaze ingredients: tamarind paste, soy sauce, honey (or maple syrup), rice vinegar, grated ginger, minced garlic, sriracha, sesame oil, and red pepper flakes (if using). This aromatic blend is key to our delicious Tamarind Glazed Lamb Ribs.
Step 3: Place the seasoned lamb ribs in a large baking dish or a sturdy resealable bag. Pour about two-thirds of the marinade over the ribs, ensuring they are well coated. Reserve the remaining one-third of the marinade for basting later. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor penetration into your Tamarind Glazed Lamb Ribs.
Step 4: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top of the baking sheet.
Step 5: Remove the ribs from the marinade, letting any excess drip off. Place the ribs, bone-side down, on the prepared wire rack. Discard the used marinade.
Step 6: Roast the Tamarind Glazed Lamb Ribs for 2.5 to 3 hours, or until they are very tender and the meat is beginning to pull away from the bone. The low and slow cooking method is essential for fall-off-the-bone tenderness.
Step 7: During the last 30 minutes of cooking, increase the oven temperature to 375°F (190°C). Brush the reserved glaze generously over the ribs every 10-15 minutes, until they are beautifully caramelized and sticky. This creates the signature glaze on your Tamarind Glazed Lamb Ribs.
Step 8: Once cooked, remove the Tamarind Glazed Lamb Ribs from the oven and let them rest for 10 minutes before slicing into individual ribs. Resting allows the juices to redistribute, ensuring juicy and flavorful ribs.
Step 9: Garnish with fresh chopped cilantro and toasted sesame seeds. Serve immediately and prepare for rave reviews for your incredible Tamarind Glazed Lamb Ribs!