Ingredients
1/2 cup high-quality mayonnaise
1/4 cup prepared horseradish (not sauce)
1 tablespoon honey
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon lemon juice
Dash of hot sauce (optional)
Salt and pepper to taste
Instructions
Step 1: In a medium mixing bowl, whisk together the mayonnaise and prepared horseradish until well combined.
Step 2: Add the honey, yellow mustard, garlic powder, and onion powder to the mixture, stirring until the honey is fully incorporated.
Step 3: Stir in the lemon juice and optional hot sauce to add acidity and a bit more heat.
Step 4: Taste the sauce and season with salt and pepper as needed.
Step 5: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a spicier kick, add an extra tablespoon of horseradish. If you prefer it sweeter, increase the honey slightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dishes
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95 kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 5mg
Keywords: tiger sauce, horseradish sauce, spicy condiment, roast beef sauce, creamy dipping sauce
