Ingredients
2 cups (about 12 oz) semi-sweet chocolate chips
1/2 cup milk chocolate chips (optional)
1 tablespoon unsalted butter
1/4 cup heavy cream or milk
Pinch of salt
5 cups mini marshmallows
Graham crackers, fruit, or other dippers, for serving
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In an 8-inch or 9-inch oven-safe skillet or baking dish, combine the semi-sweet chocolate chips, optional milk chocolate chips, unsalted butter, heavy cream (or milk), and a pinch of salt. Stir gently to combine.
Step 3: Place the skillet in the preheated oven for 5-7 minutes, or until the chocolate is melted and bubbly. Be careful not to let it burn. Remove from the oven.
Step 4: Gently stir the melted chocolate mixture until smooth and well combined. Spread it evenly across the bottom of the skillet.
Step 5: Arrange the mini marshmallows over the melted chocolate layer in a single, even layer, covering the entire surface.
Step 6: Return the skillet to the oven and bake for another 3-5 minutes, or until the marshmallows are puffed up and golden brown. Keep a close eye on them to prevent burning, as they can toast very quickly.
Step 7: Carefully remove the skillet from the oven. Let it cool for just a minute or two before serving, as the chocolate will be very hot.
Step 8: Serve immediately with graham crackers, fruit slices, pretzels, or your favorite dippers. Enjoy your incredible toasted marshmallow creation!
Notes
For best results, serve this dip warm and fresh from the oven. If it cools too much, the chocolate will firm up. You can easily reheat it in the microwave or a low oven for a few minutes until gooey again.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 cup)
- Calories: 320 kcal
- Sugar: 35 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
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