What are the best tomatoes to use for a tomato cucumber salad recipe?

For the most flavorful tomato cucumber salad recipe, opt for ripe, firm, in-season tomatoes. Heirloom varieties, ripe garden tomatoes, or even a mix of colorful cherry and grape tomatoes work wonderfully. Avoid overly soft or mealy tomatoes as they can make the salad watery.

How long can I store this tomato cucumber salad recipe?

This tomato cucumber salad recipe is best enjoyed fresh, ideally within 2-3 days. The vegetables will soften over time, and the salad may become more watery. Store it in an airtight container in the refrigerator to maintain its freshness as long as possible.

Can I make this tomato cucumber salad recipe ahead of time?

Yes, you can make this tomato cucumber salad recipe a few hours in advance. In fact, allowing it to chill for at least 30 minutes to an hour helps the flavors meld beautifully. If making it more than 4 hours ahead, you might want to add the fresh herbs and dress it closer to serving time to maintain optimal texture and prevent wilting.

What are some good additions to this basic tomato cucumber salad recipe?

Many ingredients can elevate this tomato cucumber salad recipe! Consider adding crumbled feta cheese, pitted Kalamata olives, diced avocado, chickpeas for protein, or small fresh mozzarella balls. A squeeze of fresh lemon juice or a pinch of red pepper flakes can also add a delightful twist.

tomato cucumber salad recipe: 15 Minutes to Summer

Name: Refreshing Tomato Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 3 large ripe tomatoes, diced (about 4 cups); 2 large English cucumbers, diced (about 4 cups); 1/2 small red onion, thinly sliced or finely diced; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped (or basil); 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 clove garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste

Ingredients

Scale

3 large ripe tomatoes, diced (about 4 cups)
2 large English cucumbers, diced (about 4 cups)
1/2 small red onion, thinly sliced or finely diced
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped (or basil)
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Instructions

Step 1: Wash and prepare the vegetables. Core and dice the tomatoes into uniform, bite-sized pieces (approx. 1/2 to 3/4 inch). Dice the English cucumbers into similar pieces. Thinly slice or finely dice the red onion.
Step 2: In a small bowl, prepare the dressing by whisking together the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper. Taste and adjust seasoning as necessary.
Step 3: In a large mixing bowl, combine the diced tomatoes, cucumbers, and red onion. Add the chopped fresh dill and parsley (or basil).
Step 4: Pour the prepared dressing over the vegetable mixture. Toss gently until all the ingredients are evenly coated.
Step 5: Cover the bowl and refrigerate for at least 20-30 minutes before serving. This allows the flavors to meld and the salad to chill thoroughly. For best results, chill for 1-2 hours.
Step 6: Give it a final gentle toss before serving. Enjoy this refreshing tomato cucumber salad as a side dish or light meal.

Notes

For an extra burst of flavor, add a squeeze of fresh lemon juice to the dressing. If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes, then drain thoroughly before adding to the salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dishes
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 125 kcal
Sugar: 5g
Sodium: 280mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: tomato cucumber salad recipe, cucumber salad, tomato salad, summer salad, healthy salad, easy salad, mediterranean salad, side dish, vegetarian, vegan

Ingredients

Instructions

Notes

Nutrition

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