Ingredients
12 Jumbo Marshmallows
12 Lollipop sticks
1 bag Gray candy melts
1 Black edible ink marker or black decorating gel
1/4 cup Crushed chocolate sandwich cookies (optional, for ‘dirt’)
Instructions
Step 1: Gently flatten the marshmallows with your fingers to create a rectangular tombstone shape.
Step 2: Melt a small amount of gray candy melts. Dip the tip of each lollipop stick into the melt and insert it halfway into the bottom of a marshmallow.
Step 3: Melt the remaining candy melts in a microwave-safe bowl in 30-second intervals until smooth.
Step 4: Dip each marshmallow into the melted candy, coating it completely. Tap off the excess and place upright in a styrofoam block to set.
Step 5: Once the coating is firm, use an edible marker or black gel to write ‘R.I.P.’ and draw cracks on each tombstone.
Notes
If the candy melts are too thick, add a teaspoon of coconut oil or shortening to thin it out.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 Pop
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 15 mg
- Fat: 3 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: tombstone marshmallow pops recipe, Halloween snacks, marshmallow pops, spooky treats, easy Halloween recipe
