Ingredients
12 oz semi-sweet chocolate chips
4 oz white chocolate chips
1/2 cup candy corn
1/2 cup mini peanut butter cups, chopped
1/4 cup Halloween-themed M&Ms
1/4 cup pretzel pieces
2 tbsp Halloween sprinkles
Instructions
Step 1: Line a large baking sheet with parchment paper or a silicone baking mat to ensure the trick or treat candy bark recipe doesn’t stick.
Step 2: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
Step 3: Pour the melted dark chocolate onto the prepared pan and spread it into an even layer about 1/4 inch thick.
Step 4: Melt the white chocolate chips and drop small spoonfuls over the dark chocolate, then use a toothpick or knife to swirl the colors together.
Step 5: Immediately press the candy corn, peanut butter cups, M&Ms, pretzels, and sprinkles into the wet chocolate and let it set completely before breaking into pieces.
Notes
Store in a cool, dry place. If your kitchen is warm, keep the bark in the refrigerator to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 185
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halloween bark, leftover candy recipe, chocolate bark, holiday snacks
