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Two tzatziki chicken naan pizzas on a wooden serving board with fresh vegetables.

Quick Tzatziki Chicken Naan Pizza

A fresh and vibrant Mediterranean-inspired flatbread pizza featuring creamy tzatziki, tender chicken, and crisp vegetables on a pillowy naan base.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 pieces of plain or garlic naan bread
1 cup cooked chicken, shredded or cubed
1/2 cup Greek tzatziki sauce
1/4 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup cucumber, diced
1/4 cup feta cheese, crumbled
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Fresh arugula for garnish (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and place the naan bread directly on the oven rack for 2-3 minutes to lightly crisp the bottom.
Step 2: Remove the naan from the oven and spread 1/4 cup of tzatziki sauce evenly over each piece of bread.
Step 3: Distribute the shredded chicken, cherry tomatoes, and red onions over the tzatziki layer.
Step 4: Sprinkle the feta cheese and dried oregano over the top of the pizzas.
Step 5: Bake the pizzas for 5-7 minutes, or until the cheese is warm and the edges of the naan are golden brown.
Step 6: Remove from the oven and top with fresh cucumber, parsley, and arugula before serving your tzatziki chicken naan pizza.

Notes

To avoid a soggy crust, ensure your tzatziki is thick and you pre-toast the naan bread before adding toppings.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Healthy Dinner
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pizza
  • Calories: 420
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: tzatziki chicken naan pizza, healthy pizza, naan bread pizza, greek pizza, easy weeknight dinner

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