How long does watermelon salad last in the fridge?

Watermelon salad is best enjoyed fresh within 1-2 days. The watermelon can release water and become a bit soft over time. For best results, if making ahead, store the dressing and other ingredients separately and combine just before serving.

What kind of watermelon is best for salad?

Seedless watermelon is generally preferred for salads as it makes preparation easier and more enjoyable to eat. Look for a ripe watermelon that is heavy for its size, has a dull rind, and a creamy yellow spot on its underside.

Can I make watermelon salad ahead of time?

Yes, you can prep the ingredients ahead of time. Cube the watermelon, crumble the feta, and chop the mint. Store them separately in airtight containers in the refrigerator. Whisk the dressing components just before serving, and then combine everything to ensure maximum freshness and prevent the salad from becoming watery.

What are some good additions or variations to watermelon salad?

Many ingredients pair well with watermelon salad! Consider adding thinly sliced cucumber, avocado, grilled corn, red onion, or even a handful of arugula. For different cheeses, try goat cheese or torn burrata. A drizzle of balsamic glaze, a sprinkle of toasted pistachios, or a few fresh basil leaves can also elevate the flavors.

Watermelon Salad Recipes: 7 Refreshing Ways to Beat

Name: Classic Watermelon Feta Mint Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 6 cups cubed seedless watermelon (about 1 medium watermelon); 1/2 cup crumbled feta cheese; 1/4 cup fresh mint leaves, roughly chopped; 1/4 cup finely chopped red onion (optional, but recommended for a savory kick); 2 tablespoons fresh lime juice; 1 tablespoon extra virgin olive oil; 1/2 teaspoon freshly ground black pepper; Pinch of flaky sea salt (optional, to taste)

Ingredients

Scale

6 cups cubed seedless watermelon (about 1 medium watermelon)
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, roughly chopped
1/4 cup finely chopped red onion (optional, but recommended for a savory kick)
2 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon freshly ground black pepper
Pinch of flaky sea salt (optional, to taste)

Instructions

Step 1: Prepare the Watermelon. Cut the seedless watermelon into 1-inch cubes. If using a watermelon with seeds, remove them as you cut. Place the watermelon cubes in a large serving bowl.
Step 2: Add Remaining Ingredients. Add the crumbled feta cheese, chopped fresh mint leaves, and finely chopped red onion (if using) to the bowl with the watermelon.
Step 3: Make the Dressing. In a small bowl, whisk together the fresh lime juice and extra virgin olive oil. Season with freshly ground black pepper. Add a pinch of flaky sea salt if desired, keeping in mind that feta is already salty.
Step 4: Dress and Toss. Pour the dressing over the watermelon mixture. Gently toss all ingredients together until well combined.
Step 5: Chill and Serve. For best flavor, cover the bowl and refrigerate for at least 15-30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled.

Notes

For an extra zing, add a drizzle of balsamic glaze just before serving. If preparing ahead, keep the dressing separate and toss just before serving to prevent the watermelon from becoming watery.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dishes
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 20g
Sodium: 300mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Keywords: watermelon salad, watermelon recipes, feta salad, mint salad, summer salad, healthy salad, side dish, easy recipe, vegetarian

Ingredients

Instructions

Notes

Nutrition

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