Ingredients
1 1/4 cups Mayonnaise
1 tablespoon Tomato Paste
1 tablespoon Melted Butter (unsalted)
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Paprika
1 1/2 tablespoons White Sugar
1 tablespoon Rice Vinegar
2 tablespoons Water (adjust for consistency)
Instructions
Step 1: In a medium bowl, whisk together the mayonnaise, tomato paste, and melted butter until smooth.
Step 2: Add the sugar, garlic powder, onion powder, and paprika, and stir well to combine.
Step 3: Stir in the rice vinegar and 1 tablespoon of water. Check the consistency and add more water if you prefer a thinner sauce.
Step 4: Cover the bowl and refrigerate for at least 2 hours (overnight is best) to allow the flavors to meld before serving.
Notes
Always use rice vinegar for the best flavor. Letting the sauce sit in the fridge is the most important step for taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dressings
- Cuisine: Japanese-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170 kcal
- Sugar: 3g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg
Keywords: yum yum sauce recipe, hibachi sauce, Japanese steakhouse sauce, white sauce, pink sauce
